Wednesday Evening Fellowship

 
 
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Join us most Wednesday Evenings during the year for a night of good food, time for fellowship,
and interesting and educational programs for adults, youth and children.

Weekly dinner reservations can be made by calling the Church Office, 770-993-6316,
by noting it on the Friendship Register during Sunday worship, or registering online (see below).
Dinner begins at 5:45 p.m. in Alderman Hall.

All reservations must be made no later than noon on the Monday before that Wednesday.
Cost: $7 per adult; $5 per child (ages 4-12th grade); Children: Free (ages 3 and under) 
Family maximum $28

* Salad Bar will be available this year.

MEAL PASSES
During the WEF 2018-2019 Season, an Annual Pass and the option of a
Fall 2018 pass or a Winter 2019 pass will be available.
Annual passes will be the only pass to offer a discount of $1 per meal.
Your weekly reservation will be automatically made and you can save time through Express Check-in!

 

Dinner Menu for Wednesday, January 23:
Baked Ziti, Italian Salad, Garlic Bread, and Dessert


Dinner Menu for Wednesday January 30: Pork Tenderloin, Scalloped Potatoes, Vegetable Medley, Tossed Salad, and Dessert


Dinner Menu for Wednesday, February 6: Teriyaki Chicken, Steamed Rice, Roasted Broccoli, Egg Rolls, and Dessert


Dinner Menu for Wednesday, February 13: Spaghetti & Meatballs, Garlic Bread, Italian Salad, and Dessert


Dinner Menu for Wednesday, February 20: BBQ Pork, Baked Beans, White Cheddar Mac n’ Cheese, Slaw, and Dessert


Dinner Menu for Wednesday, February 27: Pan Sauteed Chicken, Cheese Manicotti with Mixed Vegetables, Tossed Salad, Garlic Bread, and Dessert


Dinner Menu for Wednesday, March 6: Soup and Salad


Dinner Menu for Wednesday, March 13: RPC Bangers, Mashed Potatoes, Steamed Cabbage, Roasted Carrots, and Dessert


Dinner Menu for Wednesday, March 20: Poppyseed Chicken, Vegetable Medley, Parmesan Crusted and Roasted Tomatoes, Rolls, and Dessert


Dinner Menu for Wednesday, March 27: Beef Stroganoff, Egg Noodles, Mixed Vegetables, Tossed Salad, and Dessert


Dinner Menu for Wednesday, April 10: Baked Ham, Potatoes Delux, Vegetables, Salad, and Dessert



BONUS WEF DAYS – not included in any pass purchased. Must be purchased individually.


Upcoming Series

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Wednesdays, January 9, 16, and 23

A Survey of the Old Testament Prophets by Traci Martin with Big Dream Ministries. Why did God need to send prophets? What was God's message through the prophets? How do we apply the message of the prophets in our lives today?


2018 Fall Series

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Pro Deo et Patria
Wednesday, November 7

Dr. Bill Nisbet, Assistant Pastor for Congregation Care will speak about Pro Deo et Patria, An Army Chaplian’s Story.


 

Wisdom Literature
Wednesdays, October 10, 17, 24

Dr. Brennan Breed, Assistant Professor of Old Testament at Columbia Theological Seminary will present a 3-week series on Wisdom Literature: Psalms, Proverbs & Ecclesiastes. 


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